I am a major sucker for anything hot fudge. Big time.
So when I stumbled upon this super easy Hot Fudge recipe from Say Yes, I knew I had to give it a try.
It is amazingly delicious. And EASY! I tweaked the original recipe a bit by using Eagle Brand (sweetened evaporated milk) and only adding 1/2 cup sugar instead of the 1 1/3 cups originally suggested.
1/2 Cup Butter, 1 Cup Evaporated Milk, 1/2 Cup Sugar, 1/2 Cup Cocoa Powder, 1 tsp Vanilla
Melt the butter in a small pot. Add evaporated milk and bring to a slow boil. Add the dry ingredients and cook for about 4 minutes (until the fudge starts to stick to the back of the spoon). Add vanilla and DONE!
I poured the whole batch into this jar and it fit perfectly. I then just popped into the fridge. The original recipe says that it can live in the fridge forever, but I really don’t think it will last long enough to test that theory.
And wow is it tasty. Try it. You won’t be dissapointed.