Kind-of Amazing Super Easy Hot Fudge Sauce

I am a major sucker for anything hot fudge.  Big time.

So when I stumbled upon this super easy Hot Fudge recipe from Say Yes, I knew I had to give it a try.



It is amazingly delicious.  And EASY!  I tweaked the original recipe a bit by using Eagle Brand (sweetened evaporated milk) and only adding 1/2 cup sugar instead of the 1 1/3 cups originally suggested.



1/2 Cup Butter, 1 Cup Evaporated Milk, 1/2 Cup Sugar, 1/2 Cup Cocoa Powder, 1 tsp Vanilla

Melt the butter in a small pot.  Add evaporated milk and bring to a slow boil.  Add the dry ingredients and cook for about 4 minutes (until the fudge starts to stick to the back of the spoon).  Add vanilla and DONE!

I poured the whole batch into this jar and it fit perfectly. I then just popped into the fridge.  The original recipe says that it can live in the fridge forever, but I really don’t think it will last long enough to test that theory.



And wow is it tasty.  Try it.  You won’t be dissapointed.

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