Hello! Remember me?
Get ready for a super delicious, super easy flatbread treat. Be prepared to make a lot, because they are so good everyone will want their own and will be sad when its over.
I got this recipe from a girlfriend who is pretty magical in the kitchen, so magical that she just thought this one up one day.
1 White onion – Large, and some olive oil to cook with
1 container of grape tomatoes
1 Package of Naan bread (I like to get at least 3 naans)
Goat cheese (you will use some of the container, reserve the rest for the next time you make these!)
First things first, start caramelizing the onions, cook low and slow. As those are cooking down, I prep the grape tomatoes (washing, cutting in half), and lay out the garlic naan on a baking sheet. Then, spread the caramelized onions out on the naan, followed by the tomato halves and small pieces of goat cheese. Then just bake at 375 degrees until the tomatoes are shrivelling and the edge of the naan is brown (about 12 minutes).
Pull out of the oven, cut into pieces and serve. So So GOOD.
You can add if you want to get some meat, or different flavours happening (its really good with some fresh basil and a balsamic reduction drizzled on top) but it is so very good as it is.